Torrevieja town hall is to give two scholarships to students to study the Master of Rice and Mediterranean Cuisine at the University of Alicante, to develop works based on the culture of salt and fishing and use of blue fish, products which feature in traditional Torrevieja gastronomy. The councillor for Tourism, Fanny Serrano, announced the initiative, accompanied by the coordinator …

A recipe deeply rooted in the Vega Baja, prepared by a restaurant in Torrevieja, is the best tapas in the entire Valencia region, according to the judges ot the regional competition, Mejor Tapa MadeinCV. The dish consists of gallo pedro, otherwise known as Zeus faber, from the Zeidae family, a deep sea pelagic fish with a laterally compressed body, served …

THE fourth edition of “Nos Vamos de Tapas” (Let’s Go for Tapas) is currently taking place in Torrevieja. It began on Thursday 4 April and will continue until Sunday 7 April and then again from next Thursday 11 April 11 to Sunday 14 April. A total of 31 Torrevieja bars and restaurants are participating in this popular event, which is …

Following the success of the first event last year, between the 17 and the 24 of September, Vegan Fest Alicante will be arranging the second Vegan Tapas Route in the city. Much like a typical taps route that many towns now host, this edition has one unique speciality, in that all of the food served …

The Ñora and Shrimp Gastronomy Week is being held in Guardamar del Segura for the 14th year in a row over the period of a week at the beginning of June. The ñora is a spicy red pepper that is typical of the area, and the shrimp, or langostino, are freshly caught from the Guardamar …

Despite date changes and other delays in the last couple of years, Torrevieja has always managed to celebrate its annual May Fair (although not always in May), as it is one of the city’s most important cultural events on the calendar. This year, the May Fair or Feria de Sevillanas, as they are now calling it, will be held in …