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XIIII Red Pepper and Shrimp Gastronomy Week in Guardamar
The Ñora and Shrimp Gastronomy Week is being held in Guardamar del Segura for the 14th year in a row over the period of a week at the beginning of June. The ñora is a spicy red pepper that is typical of the area, and the shrimp, or langostino, are freshly caught from the Guardamar …
The Ñora and Shrimp Gastronomy Week is being held in Guardamar del Segura for the 14th year in a row over the period of a week at the beginning of June.
The ñora is a spicy red pepper that is typical of the area, and the shrimp, or langostino, are freshly caught from the Guardamar waters, making this a fantastic showcase of the town’s best local produce that is popular with visitors from all over the country.
Six of Guardamar’s best restaurants will be offering a special menu for lunch and evening meal just for this special week.
Date: Monday 4 June – Sunday 10 June
Time: Lunch and Evening meal hours
Place: Guardamar del Segura
Price: Menus from 20€ to 55€
Click on this link for the details and menus of participating restaurants: http://guardamarturismo.com/files/gastronomia/LIBRETO14SEMANAGASTRONOMICA.pdf
