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Torrevieja Fine Dining to be Showcased at Alicante Gastronómica

Torrevieja’s Councillor for Tourism, Rosario Martínez, and the president of the Association of Hospitality Companies of Torrevieja and Comarca, José Ignacio Pastor.

Torrevieja fine dining is to be showcased this weekend at a major gastronomical event, Alicante Gastronómica, which takes place at the Institución Ferial Alicantina (IFA), next to Alicante-Elche Airport, from Friday 23 September, to Monday 26 September, 2022.

Torrevieja’s Councillor for Tourism, Rosario Martínez, and the president of the Association of Hospitality Companies of Torrevieja and Comarca, José Ignacio Pastor.

Torrevieja’s Councillor for Tourism, Rosario Martínez, and the president of the Association of Hospitality Companies of Torrevieja and Comarca, José Ignacio Pastor.

Torrevieja’s Councillor for Tourism, Rosario Martínez, accompanied by the president of the Association of Hospitality Companies of Torrevieja and Comarca, José Ignacio Pastor, announced that this year they will have a new and innovative stand design, which will be representative of the tradition and essence of Torrevieja.

There will be space for a general information point, tasting area, and there will also be screens that show the presentations and tastings and the most traditional products of Torrevieja. With this, added Martínez Chazarra, “we wanted to give a more institutional package to the participation in the largest gastronomic fair in Spain”.

TORREVIEJA STAND ACTIVITIES

Friday September 23

-12:00 p.m. Pigeon tasting with typical local aperitif.

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-2:00 p.m. Fideua tasting. Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella.

-4:00 p.m. Sweet tasting.

Saturday September 24

-12:00 p.m. Pigeon tasting with typical local aperitif.

-1:00 p.m.-1:30 p.m. Presentation and tasting of La Mata wines.

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-2:00 p.m. Tasting of Sangochao de Cuttlefish.

-4:00 p.m. Sweet tasting.

Sunday September 25

-12:00 p.m. Pigeon tasting with typical local aperitif.

-1:00 p.m.-1:30 p.m. Presentation and tasting of La Mata wines.

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-1:30-2:00 p.m. Tasting of salts with extra virgin olive oil with citrus touches from the low plains by Adrián Canales, manager of the Ociomar company and culinary demonstration of Bonito with salt from the Salinas de Torrevieja by Ángela Manzanaro, cook of the Isla restaurant.

-2:00 p.m. Tasting of Gazpacho Marinero.

-4:00 p.m. Sweet tasting.

-5:00 p.m. Presentation and tasting of home-made products, gluten-free and lactose-free. Raquel Bernabé, Coffee and Toffee Pastry Cafe.

Monday September 26

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-12:00 p.m. Pigeon tasting with typical local aperitif.

-1:00 p.m.-1:30 p.m. Presentation and tasting of La Mata wines.

-2:00 p.m. Tasting of Rice with anchovies.

-4:00 p.m. Sweet tasting.

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